This is not quite true. While it is widely acknowledged that alcohol could be a contributing factor towards dementia, the "risk" that most people state in scientific studies are relative to the group that the study was based off of. Using any pool of subjects, any statement could theoretically be made. There was a study done by the Whitehall II Study Cohort in London which examines long-term health effects based on socioeconomic status of British civil servants wherein results showed that light to moderate drinking (1-14 drinks per week) resulted in a REDUCED risk of dementia compared to those that either completely abstained from drinking or partook in heavier drinking (more than 14 drinks per week). This study was done on a sample of over 9000 subjects of middle-age (35-55) and followed their health for 23 years, as opposed to some other dementia studies which review subjects of 60+ years and on. This study was also reviewed by Kaarin J. Anstey and Ruth Peters, who are funded by the National Health and Medical Research Council (NHMRC) and the Dementia Centre for Research Collaboration respectively. The main takeaway is that "risks" found in studies should be taken into consideration alongside the groups that were actually studied and the parameters that have been set. Drinking alcohol can be considered harmful as it has been linked to the increased risk of certain cancers and diseases, but has also been found to reduce said risk.
Anstey, Kaarin J., and Ruth Peters. "Alcohol and dementia -- risk or protective factor?" Nature Reviews Neurology, vol. 14, no. 11, Nov. 2018, pp. 635+. Gale Academic OneFile, dx.doi.org/10.1038/s41582-018-0073-0. Accessed 25 Apr. 2025.
BMJ 2018;362:k2927
https://www.bmj.com/content/362/bmj.k2927