Dark chocolate does provide health benefits, mainly because of its rich antioxidant content, including polyphenols, flavanols, and catechins. These compounds may contribute to lower blood pressure, a reduced risk of heart disease, and improvements in skin protection and cognitive function. However, these benefits are sometimes exaggerated. While some research supports dark chocolate’s role in heart health, there is limited evidence backing claims related to cancer prevention and cognitive enhancement. Additionally, bias can be a concern, especially in studies funded by chocolate manufacturers. For health purposes, consuming dark chocolate in moderation is key.