Dark Chocolate Can be beneficial for people with Diabetes

Question

Dark chocolate, especially varieties with at least 70% cocoa, can offer health benefits for people with diabetes when consumed in moderation. Flavonoids in dark chocolate have been shown to improve insulin sensitivity and help regulate blood sugar levels. It may also support cardiovascular health by improving blood flow and reducing blood pressure . However, due to its calorie density, excessive consumption can lead to weight gain, which may negatively affect glucose control. Choosing dark chocolate with minimal added sugar maximizes its potential benefits while minimizing drawbacks 

Answer 1

This claim is true. Dark chocolate can, in moderation, provide benefits to all including those with diabetes. Among other benefits it is a good source of antioxidants and improves insulin sensitivity. It is important to note though that it only provides these benefits in moderation. Overconsumption can lead to weight gain and a worsening of the condition.\

Sources:

GoodRX

ADA

Answer 2

The claim that dark chocolate can be beneficial for people with diabetes is partially true. According to a study by Harvard T.H. Chan School of Public Health, “Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes.” The study reported that participants who consumed at least 5 ounces of dark chocolate per week had a 21% lower risk of type 2 diabetes, with a 3% reduction in risk for each serving of dark chocolate consumed per week. On the other hand, increased consumption of milk chocolate had associations with long-term weight gain and potential contribution to type 2 diabetes development. According to the National Library of Medicine, flavanoids (a type of plant-derived phytochemical) in the cocoa plant may improve insulin resistance, “by improving endothelial function, altering glucose metabolism, and reducing oxidative stress.” Ultimately, this claim is accurate for those developing type 2 diabetes, but there is insufficient evidence to support the claim for all people with diabetes.

Sources:

https://hsph.harvard.edu/news/eating-dark-chocolate-linked-with-reduced-risk-of-type-2-diabetes/ https://pmc.ncbi.nlm.nih.gov/articles/PMC5699188/

Answer 3

Yes, it is true. There is science that dark chocolate can be beneficial for people with diabetes. The National Institutes of Health reported on its benefits, stating that it "could theoretically also protect against insulin resistance,". The Harvard School of Public Health also did research on this topic, and they found really interesting data that says, "The study found that participants who consumed at least five ounces of any type of chocolate per week had a 10% lower risk of T2D compared to those who never or rarely consumed chocolate."  In conclusion dark chocolate can be beneficial for those who have type two diabetes. 

Answer 4

When investigating the claim “Dark chocolate can be beneficial for people with diabetes”, that there are some credible sources that have some evidence suggesting it may be associated with the lower risk of developing type 2 diabetes. There is no completely clear proof that identifies direct benefits for people who have diabetes already. I reviewed some primary studies from the Harvard T.H. Chan School of Public Health which was a large cohort research that found participants that ate dark chocolate five or more times a week had around a 21% lower risk of getting diabetes when comparing it to people who did not consume it often. Also, the studies suggest that the cocoa flavnols that are found in dark chocolate might decrease inflammation and increase insulin sensitivity. Although this shows association, it is based off of observational research so doesn’t show an exact cause and effect link. The Harvard Health and Healthline a secondary source reinforced this explanation saying, how dark chocolate might help with prevention but should definitely not be considered a treatment. Some possible biases could be media platforms tendency to focus on positive stories about chocolate and also the participants different lifestyles that may effect the study’s outcome. I decided to try to contact one of the leaders from the research to see if there are any clinical trials are being done on people with diabetes but have yet to recieve a response. Overall, after looking over this evidence I found that this claim is partially true but definitely needs more context. Dark chocolate might support prevention efforts but there is not enough evidence to confirm it is a beneficial way for dealing with diabetes.

Answer 5

This claim is true, especially the part about how we should keep in mind that it should be consumed with self-restraint. Another article found to support this claim is from The Nut Market, which talks about many benefits that dark chocolate does for our health. Such as lowering blood pressure and supporting weight loss. Also giving people with diabetes ways to add it to their diet and monitor their consumption of it.

https://thenutmarket.com.au/blogs/health-benefits/is-dark-chocolate-good-for-diabetics