In the article provided by the claim, the author explores the idea that eating ice cream for breakfast could potentially make a person smarter. The article references Katie Barfoot, a nutritional psychology researcher at Reading University, who explains that “high glucose (sugar) foods will indeed aid mental capacity significantly compared to not eating,” which suggests that consuming sugar or ice cream in the morning could enhance mental function.
However, later in the article, the author introduces a counterargument from Rafi Letzter, who wrote a separate article criticizing the study originally reported by The Telegraph. Letzter brings up the flaws and potential misinformation surrounding the claim, arguing that many media outlets published the story without properly doing the research behind it. He emphasizes the dangers of disinformation, pointing out numerous sources prioritized creating a clickbait headline over factual evidence and research. The article also provides additional information on the dangers of sugar. They claim that “in the long run it will increase your risk of depression, reduce your brain function, and make you more susceptible to Alzheimer’s. If you want to be smart (or have a long, healthy life), eating sweets every morning for breakfast is the last thing you should do.” Additionally, another article by Business Insider brings up the dangers of sugar and the lasting effects it may have. In the article, they bring up a study by a team of Harvard scientists that “pointed to fat as the primary dietary risk factor for heart disease, Yudkin's hypothesis was buried, and fat became public enemy No. 1.” The article then goes on to explain how all the sugar we are eating is correlated to many of the health problems that many Americans face such as diabetes, pancreatic cancer, kidney disease, and many more.
In conclusion, while there may be some truth to the idea that sugar consumption can provide a short-term benefit, the claim that eating ice cream for breakfast makes a person smarter is misleading for the reader. Authors should be more focused on the risks of sugar and the negative effects it may have in the future instead of creating a headline that only gets them clicks.
References: https://www.businessinsider.com/sugar-health-effects-body-brain-2016-9#kidney-disease-9
https://www.inc.com/peter-economy/3-reasons-why-you-need-to-eat-less-sugar-right-now.html?cid=search